Caesar Salad
A fresh and crunchy salad made with romaine lettuce, parmesan cheese, croutons, and Caesar dressing...
Time: 10 minutes | Servings: 2
French Fries
Crispy golden potato fries, perfectly seasoned and served hot...
Time: 25 minutes | Servings: 3
Mashed Potatoes
Smooth and creamy mashed potatoes made with butter and milk...
Time: 30 minutes | Servings: 4
Potato Wedges
Thick-cut potato wedges seasoned with spices and baked until crispy...
Time: 30 minutes | Servings: 4
Onion Rings
Crispy golden onion rings coated in seasoned batter and fried to perfection...
Time: 20 minutes | Servings: 3
Cheese Sambosaa
Crispy fried pastry filled with creamy melted cheese for a delicious savory bite...
Time: 25 minutes | Servings: 6
Mozzarella Sticks
Crunchy breaded mozzarella sticks with a gooey melted cheese center...
Time: 25 minutes | Servings: 3
Coleslaw
A refreshing mix of cabbage and carrots in creamy dressing...
Time: 10 minutes | Servings: 4
Caesar Salad
Ingredients
- Romaine lettuce 1 head
- Croutons ½ cup
- Parmesan ¼ cup
- Caesar dressing 3 tbsp
- Lemon juice 1 tsp
- Black pepper to taste
Instructions
Wash and chop lettuce.
Add croutons and parmesan.
Add dressing and lemon.
Toss and serve.
French Fries
Ingredients
- Potatoes 3
- Oil 2 cups
- Salt to taste
Instructions
Cut potatoes.
Rinse and dry.
Fry until golden.
Season and serve.
Mashed Potatoes
Ingredients
- Potatoes 4
- Butter 2 tbsp
- Milk ½ cup
Instructions
Boil potatoes.
Drain and mash.
Add butter and milk.
Season and serve.
Coleslaw
Ingredients
- Cabbage 2 cups
- Carrot 1
- Mayonnaise ¼ cup
Instructions
Mix vegetables.
Add dressing.
Toss well.
Chill and serve.
Potato Wedges
Ingredients
- Potatoes 3
- Olive oil 2 tbsp
- spices to taste
Instructions
Cut potatoes into thick and tall slices.
Season well with all the spices you like.
Bake until crispy for 30 minutes.
Serve warm with a side sauce you like.
Onion Rings
Ingredients
- Onion 2 large
- Flour 1 cup
- Milk 1 cup
- Starch ¼ cup
- Spices 1 tbsp
Instructions
Slice onions into circular shape.
Dip in batter(floar,starch and favorite spices).
Fry until golden.
Serve hot.
Cheese Sambosaa
Ingredients
- Sambosaa dough 12 pieces
- Feta Cheese 200g
- Oil for frying
- Floar in waterfor sealing
Instructions
Fill dough with Feta cheese or any favourite felling.
Fold and seal in a triangle shape.
Fry until golden.
Serve hot.
Mozzarella Sticks
Ingredients
- Mozzarella 200g
- Breadcrumbs 1 cup
- Egg 1
Instructions
Cut mozarella cheese into sticks.
Coat the sticks with egg and crumbs.
Fry until golden.
Serve immediately.