In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and then whisk in the milk and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not
overmix; it's okay if there are a few lumps.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or
cooking spray.
Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the
surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes
until golden brown.
Serve warm with maple syrup and fresh berries.
French Toast
⏱️ 13 minutes👥 2 servings
Ingredients
Bread slices 4
Large eggs 2
Milk ½ cup
Sugar 1 tbsp
Ground cinnamon ½ tsp
Vanilla extract 1 tsp
Butter for cooking as needed
Instructions
In a shallow bowl, beat the eggs. Add the milk, sugar, cinnamon, and vanilla extract and
whisk until well combined.
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let the excess
drip off.
Heat a non-stick skillet over medium heat and add a small amount of butter. Once melted,
place the coated bread slices onto the skillet.
Cook for 2-3 minutes on each side until golden brown and cooked through.
Serve warm with syrup, powdered sugar, or fresh fruit.
Oatmeal
⏱️ 7 minutes👥 1 serving
Ingredients
Rolled oats 1 cup
Water or milk 2 cups
Salt pinch
Fresh fruits optional
Nuts optional
Honey optional
Cinnamon optional
Instructions
In a small pot, bring the water or milk to a boil. Add a pinch of salt.
Stir in the rolled oats and reduce the heat to low. Simmer for about 5-7 minutes,
stirring occasionally, until the oats are soft and have absorbed most of the liquid.
Remove from heat and let it sit for a minute to thicken. Serve with your choice of
toppings such as fresh fruits, nuts, honey, or a sprinkle of cinnamon.
Cheese Omelette
⏱️ 8 minutes👥 1 serving
Ingredients
Large eggs 3
Milk 2 tbsp
Salt and pepper to taste
Shredded cheese ¼ cup
Butter 1 tbsp
Instructions
In a bowl, beat the eggs with the milk, salt, and pepper until well combined.
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour the egg
mixture into the skillet.
Let the eggs cook undisturbed for about 1-2 minutes until they start to set around the
edges.
Sprinkle the shredded cheese evenly over one half of the omelette. Use a spatula to
gently fold the other half over the cheese.
Cook for another minute until the cheese is melted and the omelette is cooked through.
Serve warm.
Avocado Toast
⏱️ 7 minutes👥 1 serving
Ingredients
Ripe avocado 1
Lemon juice 1 tbsp
Salt to taste
Bread slices, toasted 2
Poached egg optional
Cherry tomatoes optional
Red pepper flakes optional
Instructions
Mash the ripe avocado in a bowl with the lemon juice and salt until smooth.
Spread the mashed avocado evenly on the toasted bread slices.
Add optional toppings such as a poached egg, cherry tomatoes, or a sprinkle of red
pepper flakes for extra flavor.
Serve immediately.
Egg Muffin Sandwich
⏱️ 15 minutes👥 1 serving
Ingredients
English muffin 1
Egg 1
Cheddar cheese 1 slice
Turkey slice 1
Butter 1 tsp
Instructions
Toast the English muffin.
Cook egg in a pan to desired doneness.
Warm turkey slice slightly.
Assemble muffin with egg, cheese, and turkey.
Serve warm.
Shakshuka
⏱️ 25 minutes👥 2 servings
Ingredients
Eggs 4
Tomato sauce 2 cups
Bell pepper 1
Garlic 2 cloves
Olive oil 2 tbsp
Salt & spices to taste
Instructions
Heat oil and sauté garlic and peppers.
Add tomato sauce and simmer.
Make small wells and crack eggs into them.
Cover and cook until eggs are set.
Serve with bread.
Breakfast Burrito
⏱️ 20 minutes👥 2 servings
Ingredients
Tortillas 2
Eggs 3
Black beans ½ cup
Cheese ½ cup
Bell pepper 1
Instructions
Scramble eggs in a pan.
Cook peppers lightly.
Warm tortillas.
Fill with eggs, beans, cheese, and veggies.
Wrap and serve.
