Refreshing Drinks For Hot Days!
Golden, creamy and refreshing mango smoothie. Place the mango, milk, ice, yogurt, and honey in a blender...
Time: 5 minutes | Servings: 2-3
Beat the heat with a frozen mix of blackberry and hibiscus. In a blender, add the frozen blackberries and...
Time: 8 minutes | Servings: 1-2
A punch of citrusy flavor combined with the sweetness of strawberry. Heat 1 cup of water and 1 cup of sugar in a saucepan until...
Time: 15 minutes | Servings: 6-7
Classic Cuban cocktail with mint and soda. Lightly mash mint leaves with...
Time: 3 minutes | Servings: 2
A tropical heat wrecker. Add the pineapple juice, coconut cream, frozen pineapple, and...
Time: 6 minutes | Servings: 2
Chilled classic coffee served over ice with milk and sugar. Whisk milk with...
Time: 10 minutes | Servings: 1
Creamy blend of milk, ice cream, and chocolate syrup...
Time: 5 minutes | Servings: 1
Gen Z’s most famous refreshing green tea drink mixed with milk and ice...
Time: 10 minutes | Servings: 1
Place the mango, milk, ice, yogurt, and honey (if using) in a blender.
Blend until smooth and frothy.
Pour the smoothie in your favourite cup.
Decorate the top of the cup with a mango slice.
In a blender add the frozen blackberries and the iced hibiscus tea.
Blend them well.
Add the honey and the lime and vanilla extract.
Pour into glasses and serve!
Heat 1 cup of water and 1 cup of sugar in a saucepan until dissolved. Let it cool.
Squeeze fresh lemons to get 1 cup of juice and add it.
Mix the cooled simple syrup, lemon juice, 3-4 cups of cold water, and add your
strawberry juice and the mashed raspberries.
Refrigerate for 8 minutes and then serve.
Add ice cubes (optional).
Lightly mash mint leaves with lime juice and sugar in a sturdy glass.
Fill the glass with crushed ice, top with Lemon Mint soda and stir well.
Garnish with a fresh mint sprig and a lime slices.
Add the pineapple juice, coconut cream, frozen pineapple, and ice into a high-speed
blender.
Blend on high for 30–60 seconds until completely smooth.
Pour into glasses and garnish with pineapple wedge, or a small paper umbrella.
Brew coffee and let it cool.
Fill a glass with ice.
Pour coffee over ice.
Add milk and sugar.
Stir and serve cold.
Add all ingredients to blender.
Blend until smooth.
Pour into glass.
Serve immediately.
Whisk matcha with hot water.
Fill glass with ice.
Pour milk over ice.
Add matcha mixture and honey.
Stir well and serve.